This entry was posted in Food, Restaurants, The Blog by Reed. Maybe they just didn’t like their duck lips. Dim sum is cheap and worth the little risk.īy the way, anyone who knocks stars off a place like this because the didn’t like the service is a self-involved idiot. And maybe order a few more things than usual because if you get something you don’t like, you can move on. If you’re really confused about what to order, take your chances and order what looks good. They are glad to answer questions, but only to a point. They are trying to serve up food quickly to many hungry people. There are items in the case they didn’t have room for.ĭon’t expect the crew to be overly friendly or effusive. The menu is bigger than most dim sum places, and it doesn’t include everything available. Everything is fresh, and soups are made to order. Read the 1175 reviews from satisfied customers and find out their recommendations for the best shrimp and chive, chicken wrapped in lotus leave, and more. every day but Tuesday, fans get there early to enjoy fresh and hot shrimp dumplings, pork siu mai, deep-fried taro root, shark fin dumplings and more. Delicious Dim Sum is a popular dim sum place in San Francisco, offering cheap and good dishes with unique flavors. On the other hand it may be a blessing, because I’d rather Clement St not be invaded by hoards of wanna-be influencers taking selfies holding a soup dumpling while making duck lips.īecause Xiao Long Bao is busy serving neighborhood locals, the dumplings, scallion pancakes, buns don’t get a chance to sit around for long. Located in the north inner Richmond, Good Luck Dim Sum is easily recognized by the line of return customers. Which is too bad because there is much to discover on this Richmond district street. Buns (1.10), bursting with sweet barbecued pork, at this popular Chinatown spot for dim sum to-go.

This is located on Clement St, which is under visited by tourists. Pick up translucent shrimp dumplings (2.10) and steamed B.B.Q. Not that it isn’t good, it is, but rare is the dumpling worth investing 30 minutes standing on a sidewalk for and so far I haven’t found it.Įven at Xiao Long Bao I’m only waiting 10 minutes. In these 20 years, he used to work in Beijing, Shanghai, Hong Kong, and also gains various experiences from Michelin restaurant. Our main dim sum chief been doing Hong Kong dim sum for more than 20 years. The Good Mong Kok sports huge lines on weekends, which I’m guessing is a result of being Instagramed and Yelped to death. Specialties: Everything in our restaurant is made by order and its made by care and love as well. Chinatown boasts a lot of good dim sum bakeries.

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